What the Health (2017) Documentary Review – An Eye-Opening Exploration of Health and Nutrition
What the Health (2017), directed by Kip Andersen and Keegan Kuhn, is a provocative documentary that delves into the connections between diet, health, and the food industry. Known for its critical examination of the health impacts of animal products and processed foods, the film aims to challenge viewers’ perceptions and inspire dietary changes.
Synopsis: Investigating the Food Industry and Health Implications
The documentary focuses on the following key areas:
- Health Impacts: What the Health explores how the consumption of animal products and processed foods affects overall health. It highlights the links between diet and chronic diseases such as diabetes, heart disease, and cancer.
- Industry Influence: The film investigates how major food and pharmaceutical industries influence public health policies and nutritional guidelines. It examines conflicts of interest and the role of corporate sponsorship in shaping health recommendations.
- Dietary Recommendations: Through interviews with medical professionals, nutritionists, and activists, the documentary promotes a plant-based diet as a solution to improving health and preventing disease.
- Personal Stories: The film features personal anecdotes and transformations of individuals who have adopted plant-based diets, showcasing their health improvements and lifestyle changes.
Key Takeaways: Impactful and Controversial Insights
- Health Risks of Animal Products: The documentary emphasizes the potential health risks associated with consuming animal products, including their links to various diseases. It advocates for a plant-based diet as a healthier alternative.
- Corporate Influence: The film sheds light on how the food and pharmaceutical industries influence public health policies and research. It argues that corporate interests often prioritize profit over consumer health.
- Veganism and Plant-Based Diets: What the Health promotes veganism and plant-based eating as a way to improve health, reduce environmental impact, and address ethical concerns related to animal welfare.
Reception and Criticism: Diverse Opinions
What the Health has received both praise and criticism:
- Praise: Supporters appreciate the film’s bold approach to challenging conventional dietary guidelines and raising awareness about the potential benefits of plant-based diets. It has been praised for its investigative journalism and compelling storytelling.
- Criticism: Critics argue that the film presents a one-sided view and may oversimplify complex nutritional and health issues. Some experts believe that the documentary’s claims are not always supported by scientific consensus and may lack nuance in discussing diet and health.
Where to Watch What the Health Online
As of 2024, What the Health (2017) can be found on various streaming platforms and digital rental services. Here are some options to consider:
Streaming Services
- Netflix: The film is available for streaming on Netflix. It can be watched with a Netflix subscription.
Rental and Purchase Options
For those who prefer to rent or own What the Health, the following digital platforms might offer rental or purchase options:
- Amazon Prime Video: Check Amazon Prime Video for rental or purchase options.
- Apple iTunes: The film may be available for rental or purchase on Apple iTunes.
- Google Play Movies & TV: Google Play could offer What the Health for rental or purchase.
Conclusion
What the Health (2017) is a thought-provoking documentary that examines the connections between diet, health, and the food industry. Directed by Kip Andersen and Keegan Kuhn, the film challenges viewers to reconsider their dietary choices and highlights the potential benefits of a plant-based diet.
With its focus on health risks associated with animal products, corporate influence on public health, and the advocacy for veganism, What the Health provides a compelling and controversial perspective on nutrition and wellness. Whether you agree with its conclusions or seek a broader understanding of dietary impacts, the film offers valuable insights into the intersection of health and food industry practices.
